The making of Burasak, a Bugis traditional food.
"Pos laju yang tak laju". Parcel was sent from Sabah on Wednesday morning and was tracked at Shah Alam at 7 am the next day (Thursday). Then, it was sent to Rawang and stayed there until I called asking for its whereabout at 2pm Friday. They said it would be delivered before 6 pm. It was but I had to go out. They didn't call when they arrived or I would have told them to pass it to one of my neighbors. They left a notification telling us to collect it the next day at Rawang which was more than half-an-hour away. I was in a fix when I read it because..OMG, the contents would be already spoilt. I called Pos Laju and ordered them to deliver it that very night. When I got it, I know straight away, the large fried prawns and mackerel fish were already wasted. However, I was really relieved and happy that the most important content, the BURAS, were still not spoilt. I ate one and kept the rest frozen for 2 weeks till Eidul Adha and finished them to the last bite!