Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice Kuih are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kuihs are sweet, but some are savory."
Mine is different. Instead of cold water, I use hot, scalding water. And I add powdered milk to make it crispy on the outside and this also contributes to its pretty golden color. I don't use eggs in this recipe.